Clean cooking energy transforms health and climate in Somalia

A new study by Hussein and Warsame reveals the benefits of clean cooking energy in Somalia. It shows how switching from traditional fuels to modern technologies can cut harmful emissions and ease respiratory illnesses. The research also highlights the role of remittances in helping households adopt cleaner energy solutions. Somalia currently relies heavily on biomass fuels like charcoal and firewood. This dependence contributes to deforestation, land degradation and high carbon emissions. The country also faces environmental pressures from drought and weak infrastructure.

The study found that communities with greater access to clean cooking energy and remittance income had smaller ecological footprints. Technologies such as LPG, solar cookers and biogas systems reduce particulate matter, carbon monoxide and methane emissions. These changes help combat climate change and improve air quality indoors.

Adopting clean cooking methods also benefits women by lowering their exposure to hazardous smoke and reducing their workload. However, market limitations, supply chain problems and political instability make it difficult to access and afford these technologies. The researchers call for policies that strengthen supply networks, offer subsidies and support local innovations. Clean cooking energy reduces health risks and environmental damage in Somalia. Remittances help more households invest in these technologies, lessening their ecological impact. The study urges targeted policies to overcome existing barriers and expand access to cleaner fuels.