How to avoid enterovirus infections this summer with simple precautions

Summer brings a higher risk of enterovirus infections. These viruses can survive for long periods in water and food, posing a threat to public health. Enteroviruses can live for up to 33 days in river water. At human body temperature, they may persist for two months. In a refrigerator, they can remain active for weeks. However, exposure to temperatures above 50°C kills them quickly.

Rospotrebnadzor has issued several recommendations to reduce infection risks. People should drink only boiled or bottled water. Fruits and vegetables must be rinsed thoroughly before eating. Swimming should be limited to official beaches or pools. Frequent handwashing with soap is also advised. Additionally, untreated water should not be used for making ice. The guidelines aim to minimise the spread of enteroviruses during warmer months. Following these precautions can help prevent infections. The advice covers food, water, and personal hygiene.