How ice cream traveled from ancient China to global obsession

Ice cream has a long and varied history across different cultures. From ancient China to modern-day Russia, its evolution reflects both tradition and innovation. June 10 marks two special occasions for ice cream lovers: World Ice Cream Day and Soyuzmultfilm Studio Day. Ancient civilisations enjoyed early forms of frozen treats. The Chinese nobility ate chilled dishes of ice, snow, and fruit. A secret recipe for a milk-and-ice mixture also appeared in China. Meanwhile, the Greeks, Romans, and Persians cooled fruit juices into refreshing desserts.

The treat spread to Europe through explorers. Marco Polo is believed to have brought an early ice cream recipe from Asia in the 13th or 14th century. Centuries later, mass sales of ice cream reportedly began in the United States on June 10, 1786.

Today, ice cream remains popular worldwide. Vanilla is the most favoured flavour globally. In Russia, the average person eats about 4 kilograms of ice cream each year. For those seeking luxury, Japan’s Byakuya offers the most expensive serving at around $6,700. June 10 celebrates both the history and joy of ice cream. The day also coincides with Soyuzmultfilm Studio Day in Russia. From humble ancient origins to modern indulgence, ice cream continues to delight people everywhere.